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Easy Spanish Chicken Recipe
2 lbs. skinned & boned chicken breastsTomatoes (stewed)Pepper & salt (seasoned)Pitted olives (blackBeer/tomato sauce/tomato soup with equal amounts of stock/waterMushrooms (sliced), drained
Slice chicken up into bite size pcs. then season them well. Put chickens inside your Crockpot then add in all other ingredients too. Cook, simmering for a whole day at low settings. Best served on top of cooked rice.
Makes 4 servings
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