- Ken Onion 8-inch carving knife for carving meat and poultry with precision and into uniform slices
- Blade is made with VG-10 "super steel", and pattern Damascus clad with 16 layers of SU410/SUS431 stainless steel
- Handles are made with ergonomics in mind, and are in beautiful, stylish PakkaWood
- Arced blades and curved handle fit comfortably in right or left hands, and made to be comfortable regardless of user-height
- Dishwasher safe, hand washing recommended; limited lifetime warranty, made in Japan
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