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Food Processor Recipes: Vegetable Cream Soup

Item ID#:2606284Location:
Unlisted
Seller ID#:571214 Views:
921
Price:$UnspecifiedExpires:expired

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If you have a new food processor and are itching to try it out on a
hearty and delicious recipe, try this thick vegetable soup. Sure to
please on any cool day.

Creamy Root Vegetable Soup

Ingredients:

* 1/2 pound onions, peeled and cut into 1-inch pieces
* 1-2 leeks (about 6-inches of white part), cleaned, dried and cut
into 1-inch pieces
* 1 clove garlic, peeled
* 1-1/2 pounds Yukon Gold or russet potatoes, peeled
* 1-1/4 pounds parsnips, peeled
* 1-1/4 pounds turnips, peeled
* 1-1/2 tablespoons unsalted butter
* cup dry white wine or vermouth
* 4 cups low sodium vegetable or chicken stock
* 2 cups water
* 1-2 teaspoons kosher salt, divided, to taste
* 1/4 teaspoon white pepper
* 1-1/2 teaspoons fresh lemon juice
* -1 cup heavy or light cream, optional chopped fresh chives or
parsley for garnish

Directions:

Put the onions, leeks, and garlic in Cuisinart Food Processor equipped
with the "s" metal blade. Beat ten to fifteen times to slash. Take out
and put aside. Put in the medium cutting disc (4mm) Apply average force
to slice the potatoes, parsnips, and turnips.

Melt the butter in a large saucepan over medium heat. Add the chopped
onion mixture and cook for 3 to 4 minutes until the onions become
translucent, do not brown. Add the wine and cook for 5 minutes. When the
foam subsides, add the onions and cook until softened, about 5 minutes -
do not brown. Add the stock, water, sliced potatoes, parsnips, turnips
and 1 teaspoon of the salt. Bring to a boil, then reduce heat, cover
loosely, and simmer for about 20 minutes until the vegetables are
tender.

Separate the solids from the liquid and set aside the liquid in a clean
sauce pot.

You may need to work in to small amounts if necessary, puree soup solids
in the Cuisinart food processor adapted with the metal "s" blade
combined with some of the liquid, until absolutely smooth and creamy for
about 30 to 40 secs. Once done pureeing the whole batch, combine with
the cooking liquid in the clean soup pot. Heat for a few minutes on top
of low fire, and combine in heavy or light cream if wanted. Then reheat
soup over low fire, and adjust seasoning to taste salt, white pepper and
fresh lemon juice. Provide in heated bowls and garnish with chopped
fresh chives or parsley if desire.

Making Soup Is Simple With The Best Utensils

One thing that I have found, is that I am a lot more willing to tackle
recipes like this that have a lot of chopping, if I have the right tools
available. If you love cooking and are thinking about a new food
processor, consider the Cuisinart SmartPower Duet. Cuisinart is known
for its excellent-quality appliances and they really turned out a winner
here.

While food processors can be costly, please visit our site and check out
the great savings on the Cuisinart Smart Power Duet. I believe you will
be amazed with the best deals offered.Ready
to make some delicious and nutritious creamy root vegetable soup?

This recipe shows you how easy it can be with your <a
href=" [please contact me for website address] Food
Processor</a>!

At my Food Processor Reviews website, I recommend the <a
href=" [please contact me for website address]
Smart Power Duet</a>. Try it yourself!
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BRvAHAvHBkvkpd
8/29/2015 3:40:47 PM UTC