"Why buy Irish Cream when you can make it yourself!" Not all of these recipe's have been tested. Please use your own judgement in making them.

IRISH CREAM

• 9 1/2 oz. Jamesons Irish Whiskey
• 1 Large Can Evaporated Milk
• 1 Large Can Condensed Milk
• 1/2 to 3/4 Tablespoons Powdered Instant Coffee (not Crystals)
• 2 Teaspoon Pure Vanilla Extract
• 2 Teaspoon Glycerine (can be bought in drugstore)

Blend together for 10 minutes. A countertop mixer works well.

FROZEN BLACK IRISH CREAM

• 1 oz. Coffee Liqueur
• 1 oz. Irish Cream
• 1 oz. Vodka
• 2-3 Scoops Chocolate Ice Cream
• Splash of Milk

Mix ingredients in a blender and then add ice. Blend until smooth. Very rich!

Great Irish Cream Liqueur recipe - keeps up to one month in the frig (guess it's all the alcohol -"pickles" the perishable stuff!)

IRISH CREAM LIQUEUR

• 1 3/4 Cups of Liquor Brandy, Rum, Bourbon, Whiskey, or Scotch
• 1 (14 oz) Can Eagle Brand (Condensed) Milk
• 1 Cup Whipping Cream
• 4 Eggs
• 2 Tablespoons of Chocolate Syrup
• 2 Teaspoons of Instant Coffee
• 1 Teaspoon of Pure Vanilla Extract
• 1/2 Teaspoons of Almond Extract

Combine in blender and blend until smooth. Serve over ice. Store in tightly covered container, stir before serving Enjoy! The alcohol makes you forget about the calories, fat, and cholesterol.

HOMEMADE CREAM LIQUEUR

• 1 Can (14 oz) Sweetened Condensed Milk
• 1 Cup Dark Rum
• 1 Cup Heavy Cream
• 1/4 Cup Chocolate Syrup
• 4 Teaspoons Instant Coffee Powder
• 1/2 Teaspoon Ground Cinnamon
• 1/2 Teaspoon Pure Vanilla Extract
• 1/4 Teaspoon Coconut Extract

Combine all ingredients in blender or food processor. Whirl at high speed until well blended and smooth. Serve immediately over ice. Or cover tightly and store in refrigerator up to 2 weeks. Stir before serving.

BETTER-THAN-BAILEY'S IRISH CREAM

• 2-3 Tablespoons of Boiling Water
• 1 Tablespoon of Instant Coffee
• 1 Can Sweetened Condensed Milk
• 1/3 to 1/2 Pint Whiskey (to taste)
• 1 Small Carton Heavy Cream

Mix.

I've also heard that you can substitute rum or vodka , and I've toyed with the idea of some kind of chocolate flavor rather than coffee.

"BAILEY'S IRISH CREAM"

• 1 Cup Jamesons Irish Whiskey
• 1 Can Eagle Brand Sweetened Condensed Milk
• 3 Eggs
• 1 Tablespoon Hershey's Chocolate Syrup
• 1 Tablespoon Pure Vanilla Extract

Blend and refrigerate.

How To Bartend At Home