Nuwave Ovens - Revolutionary Cooking System of 2012
We proudly introduce the NuWave Oven™, the winner of the American Culinary Institute’s prestigious Gold Medal. By combining the power of convection, convention and infrared cooking, the NuWave Oven cooks foods thoroughly and quickly. The patented 3 way cooking allows for meats to be moist and succulent but also crisply browned. It cooks everything from frozen dinners, to steak, to a 12 pound turkey in one machine quickly. The NuWave Oven is easy to use and dishwasher safe. Your customers will be amazed at the amount of time and money this revolutionary product will save them in the kitchen! Broils, bakes, fries, roasts, steams, dehydrates, and barbeques all without fats or oils!
Now ONLY $99.99
$159.99 You Save: $60 OFF
By combining the power of conduction, convection, and infrared cooking, the NuWave® Oven cooks foods throughly and quickly.
Our PATENTED 3 WAY COOKING allows for meats to be moist and succulent on the inside, yet crisply browned on the outside. The NuWave® Oven is easy to use AND dishwasher safe. You’ll be amazed at this revolutionary product and the time it will save you in the kitchen!
Independent 3rd party lab tests confirm that the NuWave® Oven cooks food up to 50% faster than conventional ovens, while using up to 85% less energy.