Like its better known cousin, summer savory, winter savory is most often used as a culinary herb, imparting a spicy, peppery flavor to dishes in which it is used.
Winter savory has a stronger, sharper flavor than its summer cousin, but it still blends well with thyme, sage and rosemary as well as most mints. We harvest it when it is ready, dry it and pack it for delivery to your kitchen.
While its most popular uses are culinary, winter savory has often been used for medicinal purposes over the course of history. Its a widely recommended remedy for flatulence and digestive upsets, including colic, diarrhea and indigestion. Its antiseptic and astringent properties make it a good treatment for sore throats and it has been used as a remedy for excessive thirst in diabetics. (For educational purposes only the aforementioned information has not been evaluated by the Food and Drug Administration.)
1 oz. Sampler $8.98
4 oz. $16.98
8 oz. $29.99
1 lb. package $43.99
5 lbs. $175.99
10 lbs. $297.99
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