Gourmet Corned Beef Spices
At Home Farm Herbery we have been corning beef for years and we use our own Epicurean, Gourmet Corned Beef Spices or Seasoning as some of our customers call it.
In our Home Farm Herbery Kitchen we use it for Corned Beef, brisket, pastrami and other meat. It is easy to use. Simply add approximately 1 tablespoon for each pound of meat.
We have created a spicy, powerful taste with a combination of many flavors and the complexity of our blend makes it have a wonderful aroma.
Truly Irish, Corned Beef is an Irish delicacy and is one of the most popular foods on St. Patrick’s Day. However, it wasn’t until the Irish came to New York in the 1700’s that they started using corned beef bought from the Jewish butchers instead of bacon.
We hand blend and hand pack the following ingredients: Coriander, Dill Seed, Brown Mustard Seed, Yellow Mustard Seed, Allspice, Bay, Cloves, Red Pepper, Pepper, Cinnamon, Cardamom and Star Anise
There is no substitute for Home Farm Herbery’s Corned Beef Spice’s distinctive combination of so many flavors. Order now as corned beef, pastrami and brisket are good any time of the year. We include a free recipe card and a FREE package of Pink curing salt with each order.
Note: *Pink curing salt, or sodium nitrite, goes by many names, such as Prague Powder #1 or DQ Curing Salt #1. If you don't have it, you can still make corned beef, but it is necessary for that vibrant pink color we associate with corned beef. And it adds flavor too. Without it the corned beef will be a dull grey color.
1 oz. Sampler $6.75
4 oz. $14.75
8 oz. $24.75
16 oz. $42.75
5 lbs. $144.75
50 lbs. $639.75
We thank you in advance for your order as all our net proceeds go to St. Jude Children’s Research Hospital