It is really easy to make Home Farm Herbery Gourmet Linguica Sausage and this recipe makes great Linguica Sausage.
You do not need a lot of equipment. An old meat grinder will do or get your meat ground at the meat department. You simply make patties and/or scramble sausage instead of links.
To Make Home Farm Herbery Linguica Sausages you will need the following ingredients:
The contents of Home Farm Herbery Linguica Sausage Seasoning, 5-lbs pork butt, coarsely ground, 2-tbsp liquid smoke, 2-tbsp minced garlic & 1/2-cup red wine.
Hand-trim fat from the outside of meat to your desired fat preference. Grind the meat with a course grinding plate. After grinding, add the Linguica sausage seasonings to the meat and blend by hand or use a meat mixer.
Be sure to mix thoroughly to ensure the ingredients are spread evenly throughout the meat. Stuff by hand or by using a sausage stuffer or sausage stuffing attachment for an electric meat-grinder.
(Note: do NOT use the blade in meat-grinder when stuffing and it is best to use a stuffing (bean) plate). If you wish, You can also form patties without casings.
Happy Sausage Making.