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Arlene’s Deep South Dry Rub, Order now, FREE shipping, FREE gift
Here at Home Farm Herbery we love to use Arlene’s Deep South Dry Rub on pork and that means whenever we BBQ pork ribs, chops or pork shoulder we create crispy links where the juice squirts out when you take a bite of meat that has been rubbed with Arlene’s Deep South Rub.
Southern barbeque method is the slow cooking the meat over indirect heat for a number of hours. When using BBQ rubs you will see that lightly scoring meat, poultry and fish will allow the rub flavors to penetrate deeper into the meats so when you take a bite of those crispy links the juice squirts right out onto your taste buds allowing you to enjoy a bit of a sweet taste to it in addition to the subtle heat in every bite.
Our hand blended ingredients: sea salt, sugar, brown sugar, cumin, chili powder, coarse black pepper, cayenne pepper and paprika.
Arlene recommends using 1 tablespoon of dry rub per pound of meat. Sprinkle the seasoning on your meat and then rub it in. Be sure to coat both sides and then wash your hands thoroughly. Place the rubbed meat in a resealable bag (she prefers to use large zip lock bags) and then place in the refrigerator for at least two hours. For best results she recommends keeping it in the fridge for 24 hours before cooking. If you want to use the rub to become a sauce just mix in 2 tablespoons of the rub into 1 ˝ cup ketchup. It’s delicious!
Order today for free shipping, a free herb, herb blend, tea sampler or heirloom seed of our choice.
This makes a great gift item.
1 oz. sampler to bulk sizes available so place your order now.
We thank you for buying our product as 100% of our net proceeds go to St. Jude Children’s Hospital.
Your order automatically enters you in this month’s contest to try to win a FREE original work of art valued at least at $100.00.
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