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Arlene’s Kansas City Dry Rub
Home Farm Herbery Arlene’s Kansas City BBQ Rub is hand blended from, coriander, garlic powder, cumin, sage, sea salt, brown sugar, yellow mustard, thyme, oregano, celery seeds, black pepper, paprika and cloves to create a sweet and a bit more savory taste to your slow cooked BBQ meats. It is Gluten Free.
You can use it on a variety of meats including beef brisket, beef ribs, burnt ends, pork ribs, pulled pork, smoked sausage, smoked or grilled chicken and occasionally even fish.
We recommend that you use 1 tablespoon of rub per pound of meat (you can certainly add more if you prefer). Add to the meat and rub it in thoroughly with your hands. Be sure to coat both sides evenly. Once this is done place the meat in a resealable plastic bag (we prefer to use the large zip lock bags). And then place in the refrigerator for at least 4 hours. For best results refrigerate for 24 hours and we have even heard of some competitive BBQ teams giving their meat up to 48 hours.
To make a well balanced sauce add 1 cup of tomato sauce, 1/2 cup of cider vinegar, 1/2 cup of water and 2 tablespoons of spice rub to a medium sauce pan. Simmer on low for 20-30 minutes. You can adjust the spice blend to suite your tastes
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This makes a great gift item.
1 oz. sampler $10.99
2 oz. pkg. $12.97
3 oz. Pkg. $13.95
4 oz. Pkg. $15.97
8 oz pkg. $21.99
16 oz pkg. $39.99
5 lbs. $119.43
10 lbs. $207.96
We thank you for buying our product. All our net proceeds go to St. Jude Children’s Hospital
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