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Saigon Vietnamese Cinnamon
At Home Farm Herbery we do not grow cinnamon trees, but we
use a lot of cinnamon and when we do Vietnamese cooking we like to use Saigon
Vietnamese Cinnamon Ground because it is the most powerful cinnamon available;
Saigon Cinnamon is spicy, sweet and warm and both its taste and aroma proves
it. When we order some we share our
bounty at wholesale prices to our favorite customers.
It is also known as Vietnamese Cinnamon, Saigon Cassia or Vietnamese
Origin: Vietnamese and the day you order it we will hand pack the ingredients: Saigon
Vietnamese Cinnamon Ground
Taste and Aroma: The most powerful cinnamon available; Saigon Cinnamon is
spicy, sweet and warm.
You can use it in Baking, cookies, tea, cakes, fruits, desserts, chocolate
and pie and your favorite Vietnamese recipe.
Also Known As: Vietnamese Cinnamon, Saigon Cassia or
Vietnamese Cassia and it is a good substitutes for Saigon Vietnamese Cinnamon
Whole, Ceylon Cinnamon Powder, China Tung Hing Cassia Powder, China Tung Hing
Cassia Whole, Cinnamon Korintje Grade A and Cinnamon Sugar
Did you know that Vietnamese Saigon Cinnamon has the highest
oil content in the world, which is the reason it is also the most expensive
variety of cinnamon?
Cinnamon has many health values and because it has
antibacterial, antifungal and anti-parasitic properties, anti-inflammatory
properties, may control blood sugar levels, is a good source of iron,
magnesium, calcium and dietary fiber and it is said that smelling cinnamon may
improve memory according to some studies.
This information has not been evaluated by the Food and Drug
Administration and is for educational purposes only. This information is not intended to diagnose,
treat, cure or prevent any disease.
Gluten Free, Salt Free, Vegan
1 oz. pkg. $9.99
4 oz. pkg. $17.99
16 oz. pkg. $45.99
5 lb. pkg. $199.99
10 lb. pkg. $279.99
50 lb $992.99
We thank you in advance for your purchase as all our net
proceeds go to St. Jude Children’s Research