Looking For Incredible Barbecue Recipes To Cook?
If you're anything like me and love a hearty, tasty barbecue dish every now and again, then you've probably already experienced putting together a dish and the barbecue not tasting up to par, or having dried out just a bit more than you even anticipated. Or perhaps the sauce tastes great, but the meat isn't juicy enough. There's always something when it comes to barbecuing isn't there?
If this sounds anything like you, then you're in luck! Not too long ago, I finished reading up a good book on cooking competition quality barbecue entitled "Competition BBQ Secrets". And let me tell you that it's packed full of useful tips and info on barbecuing the Right Way, as opposed to what we think is the right way.
It's one of the few books around that gives you ALL the details on how to slow smoke ribs, chicken, and brisket. It provides you with all of the important information like times and temperatures that you need, that are not left to chance. After all, if you want a great tasting barbecue spare rib, you can't just go guessing the times to leave it smoking, or what temperature to set it on.
Also Included are chapters on fire management, wood selection, rubs, brines, marinades, sauces, turkey, and much more! And this is where the book really shines even more! I wouldn't have thought much on the wood selection honestly, but this book provides all of the great tips that make the pros great at what they do, and winning competitions! And you're not even trying to enter a competition... but then again, once you get through the book, you may find yourself doing so next year!
I highly recommend that you add this book to your barbecue library. Many Grand Champions, Reserve Grand Champions, and Backyard Kings have been created by reading this valuable instruction manual.
For all the details, visit the link below now!
http://tinyurl.com/CompetitionBBQSecretsUSFYou won't regret it at all, and your mouth will thank you 10 times over!