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About the Book Everyone loves a good meal. Food has brought us together as a culture since back in the days of the caveman when man used to sit around a campfire of smoking meat and tell stories. Our methods have become much more elaborate since then, but the enjoyment of having a hardy family meal still remains as powerful today as it was in the past. Each of these recipes is enjoyed by Southerners throughout the country. Southerners take their comfort food very seriously.. The Southern United States today enjoy cuisines that has been inundated with a mixture of foods from a variety of cultures: from Cajun, to Mexican dishes, to the enticing tastes of California-styled recipes. This delicious melding of flavors can be created in your kitchen, no matter where you live. In this book you will learn some of our favorite recipes: from breakfast, to lunch, to dinner! So read along learn how to create a piece of the south in your kitchen!