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One fruit in particular – the coconut – is so abundant in its healing properties it’s referred to as “the tree of life.” And before World War II, people living in island countries, like the Philippines, consumed a diet that consisted mainly of rice, root crops, vegetables and an abundance of the ultra-healing superfood, the coconut.
The coconut is a “functional food” rich in vitamins, minerals and fiber – the essential nutritional building blocks for perfect health.
At the time of World War II, the miracle-healing coconut was used to help alleviate:
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