Gluten intolerant? Try Alorex herbal supplement
Alorex addresses nutritional and immunilogical needs of people who are gluten intolerant.
Millions
of Americans do not properly digest gluten, which is the offending
protein in specific cereal grains. For these people, the consumption of
foods containing any form of wheat, rye, barley, or triticale can lead
to low levels of certain nutrients and a compromised gastrointestinal
tract.
The
impact from gluten ingestion is seen within the small intestines. An
immunological reaction to gluten causes damage to the villi, or the
tiny hair-like projections that absorb nutrients from food.
So people who are gluten intolerant may
not be absorbing optimum levels of nutrients, including; proteins,
vitamins and minerals, fats, carbohydrates, and sometimes, even water. Poor
management of gluten intolerance can lead to more severe conditions.
Nutritional supplements help manage the nutritional and immune-related
conditions common in people who are glucose intolerant.
| Damage to the small intestines causes celiac disease patients to be at an elevated risk for malnutrition and anemia. The ingredients contained within Alorex help maintain optimal nutrition and help prevent other conditions related to poor nutrient absorption resulting from nutritional inadequacy. |
Once
products or dietary sources containing grain are ingested, the immune
system in gluten intolerant people responds by damaging the small
intestine. This results in the formation of scar tissue and subsequent
malabsorption of nearly all nutrients needed for growth and
development. Again, because the body's immune system causes the damage,
celiac disease is considered an autoimmune disorder rather than a food
intolerance.
The cause of Gluten Intolerance:
The
cause of gluten intolerance remains unknown. Being a genetically
inherited condition, researchers speculate that it is associated with a
group of genes located on a specific chromosome (chromosome 6). These
genes exist within the HLA class II antigens, and are involved in
immunological response to gluten proteins.
Signs and Symptoms of Gluten Intolerance:
The
three main factors that establish when and how gluten tolerance appears
are; age when person begins consuming gluten-containing foods, amount
of gluten contained in food that are ingested, and the length of time
an infant is breastfed. Interestingly, the longer a person is
breastfed, the later in life symptoms appear. Additionally, symptoms
are less common in persons who are breast fed for a greater
duration. Lastly, some individuals will exhibit silent or latent gluten
intolerance, meaning that the signs and symptoms may not appear even
when on a normal gluten-containing diet.
In
any event, gluten intolerance affects each individual differently and
may occur at different sites in the body other than the
gastrointestinal tract. The common signs and symptoms of celiac disease
are:
| bone or joint pain diarrhea fatigue behavioral changes (e.g. depression) fluctuation in weight gain/loss minor, but recurring abdominal pain, bloating, and gas pale, fatty stools minor muscle cramping itch rashtooth discolorationfailure to thrive in infants Because
gluten causes inflammation within the small bowel, removing gluten from
the diet is a life-long modification for people who are gluten
intolerant. Below are examples of foods and products that should be
omitted in the diet of all celiac disease sufferers. Gluten-free diet: The following grains contain gluten and are not allowed in any form: Wheat, rye, barley, kamut, einkorn, spelt, and triticale. Frequently overlooked foods that often contain gluten: Breading Imitation bacon Broth Imitation seafood Coating mixes Marinades Communion wafers Processed meats Croutons Sauces Pastas Stuffings Medication and Vitamin CoatingsAlorex manages the common symptoms of Your gluten intolerance by addressing the dietary deficiencies caused by damage to the small intestine A
common occurrence in gluten intolerance is its effect the small
intestine's villi, which reduces the body's ability to absorb
nutrients. The resulting nutritional deficiencies are thought to cause
a wide spectrum of symptoms. Because gluten intolerance often leads to
digestive complications, replacing these nutrients is vital for the
management of the condition's most uncomfortable signs and symptoms. Alorex has been designed for such a replenishment purpose. Alorex effectively reduces gastrointestinal disturbances and promotes nutrient absorption with an influx of digestive-supporting nutrients; all the while promoting a reduction in GI tract inflammation.
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learn more about Alorex
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