This item has expired
Click here to view current advertisements similar to this one.
500 Healthy Chinese Recipes Cookbook
Dear Friend,
I love Chinese food since I was born.
I began to learn cooking Chinese food from my mom when I was 9. I was able to know the difference between ginger and garlic and how to use a pancake turner.
When I was 12, I began to help my aunt in the kitchen (this was how I paid for my school clothes and supplies). My aunt was a very famous chef in town.
Click Here For More Information
|
