In Beverly Collins’ “Secrets From Inside The Pizzeria” DVD you will learn:
Where to find the “secret ingredients” you can’t buy at the grocery store.
The never-before published techniques of Manhattan’s famous New York pizza makers.
The secret of knowing exactly when your dough is “perfect” (plus how to toss the dough like a pro)!
Why you should never put your pizza dough on a pan. Plus the secret piece of equipment you must put in your oven that will make a world of difference in the quality of your pizza.