“I used to overcook my food. Now my food is juicier – not dry as a bone.”
A food thermometer user
Most people think they know when food is “done” just by “eyeballing it.” They look at it and trust their experience.
Experience is good, but it sometimes can be misleading. For instance, cooking by color is definitely misleading. Meat color —pink or brown — can fool you!
And consider this: Millions of people get sick from dangerous bacteria in food every year. Using a food thermometer is the only sure way of knowing if your food has reached a high enough temperature to destroy foodborne bacteria.
Click Here For Guidelines On Using Food Thermometers
