“I used to
overcook my food. Now my food is juicier – not dry as a bone.”
A food thermometer user
people think they know when food is “done” just by “eyeballing it.” They
look at it and trust their experience.
is good, but it sometimes can be misleading. For instance, cooking
by color is definitely misleading. Meat color —pink or brown — can
consider this: Millions
of people get sick from dangerous bacteria in food every year. Using
a food thermometer is the only sure way of knowing if your food has
reached a high enough temperature to destroy foodborne bacteria.
Here For Guidelines On Using Food Thermometers