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Food Safety: How To Control Temperatures

Item ID#:665105Location:
Unlisted
Seller ID#:86452  Premium advertiser Views:
557
Price:$UnspecifiedExpires:11 days

One of the critical factors in controlling bacteria in food is controlling temperature.

Pathogenic microorganisms grow very slowly at temperatures below 40°F, multiply rapidly between 40 and 140°F, and are destroyed at temperatures above 140°F.

For safety, foods must be held at proper cold temperatures in refrigerators or freezers and they must be cooked thoroughly.

But how would a consumer know if the refrigerator was cold enough, or if the oven was heating at the proper temperature?

Click Here For Guidelines On Controlling Temperatures
For Safe Food Handling

http://www.recipes2go4.com/appliances-thermometers[.........]ratures.html
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12/22/2014 2:49:45 AM UTC