Free Classifieds
Home | Post Ad | My Account | Help | Affiliate Program | Local Classifieds | Just Viewed | Keyword Alerts
 
 Classifieds > Health & Fitness > NutritionAffiliate Ad (info)
An affiliate ad has been posted by a person or company who markets/sells products for another person or company. The advertiser would usually receive a commission for a sale or lead generated.
- Flag
Click here to flag this ad for review or to report a problem

Oprah's show - Mercury levels in Alaskan Salmon

Item ID#:353628Location:
Unlisted
Seller ID#:112522  Premium advertiser Views:
11838
Price:$UnspecifiedExpires:9 days

Seafood Safety Information - Report on Mercury Levels from Medical Doctors

Related information: Remarkably effective heavy metals detoxing without the typical side effects or impact on liver

Did you see the recent Oprah show with the panel of doctors which corrected some earlier info put out about the mercury levels in Alaskan Salmon? If you love salmon as much as I love salmon, you'll be glad to hear this news. This excerpt from the Vital Choices Newsletter.

Visit the site for more info on mercury levels, and seafood safety. Oprah’s guests were a pair of renowned medical doctors: anti-aging expert Michael Roizen, M.D. and Mehmet Oz, MD, FACS (pictured above), a member of the surgical team that performed a quadruple heart bypass on former President Clinton. The two doctors discussed the dietary implications of their new book, titled “You, The Owners Manual.”

The doctors were very bullish on salmon, and even displayed a nice piece of what looked like wild Alaskan sockeye. Oprah said she loves salmon—which she calls “Sammy”—and was planning on having it for lunch that day. The online counterpart of the show, which was titled “What You Should Eat Daily,” presents this excerpt: “Dr. Roizen says you just have to remember a few great fish—tilapia, salmon, flounder, cod and mahi-mahi. "Those are the fish that have none of the toxic chemicals, none of the PCBs, and very low content of mercury." According to Dr. Roizen, you should eat a serving of these fish three times a week.” So......in celebration of this lovely news, here's a delightful recipe for "Sammy" that I hope you'll love. It is provided by the folks at Vital Choice

Grilled Garlic Salmon

Prep time 15 minutes; cook time 25 Minutes. Makes 4 to 6 servings.

1 24 oz. Vital Choice sockeye salmon fillet (1 pounds)

salt and pepper to taste

3 cloves garlic, minced

1 sprig fresh dill, chopped

5 slices lemon

5 sprigs fresh dill weed

2 green onions, chopped

  • Preheat grill with ample amount of charcoal. (We recommend using real hardwood charcoal rather than briquettes, for better flavor and a hotter fire.)
  • Spray two large pieces of aluminum foil with cooking spray.
  • Place salmon fillet on top of one piece of foil. Sprinkle salmon with salt, pepper, garlic and chopped dill. Arrange lemon slices on top of fillet and place a sprig of dill on top of each lemon slice. Sprinkle fillet with chopped scallions.
  • Cover salmon with second piece of foil and pinch together foil to tightly seal. Place on a baking sheet or in a large baking dish.
  • Bake in preheated barbecue for 15 to 20 to minutes, vents partially closed, until salmon flakes easily. After the first 10 minutes, check the salmon every 2-3 minutes, lest you overcook it. (In case of rain, or lacking a covered grill, you can cook it in an oven preheated to 450 degrees F, on a baking sheet or in a large baking dish.)

Click here to view the other items in my product catalog
Share
 
Reply to ad:
Your Name:
Your Email Address:
Your Telephone:
Security Code:
(Type this code below)
Enter Security Code:
Please do not reply to this ad regarding any other products or services, with chainmail or other forms of spam.
My Account
Post Ad
Local Classifieds
Help Topics
Copyright© 1999 - 2014 USFreeads. All rights reserved
Please read our Terms of service & Privacy Policy

Contact Us
Privacy Policy
Terms of Service
0

RvAtdtHvvdvkk
11/22/2014 11:48:18 AM UTC