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television health programs and online health news sites by storm. Green
Coffee Beans have been shown to inhibit fat absorption and also
stimulate the activation of fat metabolism in the liver, both major
supporters of weight reduction. Green Coffee Beans are fresh coffee beans that have not been roasted.
Standard coffee beans have been roasted at 475 degrees farenheit, and
that is where their dark color comes from. The roasting process also
causes Green Coffee Beans to lose 90% of their primary fat-burning and
anti-oxidant component - Chlorogenic Acid. In their 100% pure form,
Green Coffee Beans are rapidly becoming a significant breakthrough in
the science of natural health and weight loss.
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