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|The Secret to perfect Homemade Indian food...|
Learn the ancient secrets...
In Less than 10 steps, every time!
My name is Puneet Aggarwal, and I have a confession to make… I LOVE Indian food! And if you’re here reading this, I’m guessing you do, too.
Indian food has become a cultural cuisine of choice around the world. From large cultural centers like London, Paris & New York, to the smallest towns in nearly every country around the globe, Indian restaurants are booming!
And why? Because the simple dishes in Indian cuisine take little time to prepare, cost little to make, and taste so good!
So, when you’re craving Indian food, you wander down to the local Indian restaurant, and spend a near fortune on dinner – instead of trying to make it at home.
Why? Because most people think Indian food is hard to make… All these strange sounding ingredients like ”Tejpatta” and “Dalchini” sound difficult to find, if not expensive.
Well I’m here to tell you, that couldn’t be further from the truth!
Indian food is far from complicated, and most of the ingredients are easily found in almost any grocery store. Guess what? Tejpatta is bayleaf… And Dalchini? It’s Cinnamon!
All of these complicated-sounding ingredients are simply Indian names for things you can either find or make at home!
Imagine, coming home after a long day at work… You’re craving a light vegetable curry, but you don’t want to spend $30… $40… Or even $50 to dine out at your local Indian restaurant.
So instead, you spend 20 minutes, and cook it in the comfort of your own home!
The aroma of your favorite foods fills the kitchen… Your family comes rushing in to see what you’re cooking tonight, and devour the feast with their eyes…
Vegetable curry… Tandoori Murg (you might know it as Tandoori Chicken. See, it isn’t that hard!)… The scent of spices fills the room, and everyone can’t WAIT to dig in!
And the best part is that it’s a healthy meal the whole family can enjoy!
You don’t have to fear curry…
So many people, for so long, have been afraid of making curry at home. So I decided to enlist the help of a well known Indian chef, Kuntal Srivastava, and write a very special Indian curry cookbook just for you!
Inside this cook book, you’ll learn…
How to use spices, what their Indian names mean, and how to make your own Masalas (or spice blends) at home!
Where the word curry comes from… And it’s not what you think! This will open up a whole new world of curried possibilities for you!
Curry 101 – The four primary components of every curry. Get these right, and there is a whole world of curry out there for you to explore!
The great secrets of curry making, including spices, thickening agents, and flavors!
The 9 step method to perfect curry, every time! Using these simple steps, you can even invent your own recipes!
Rice cooking secrets – these tips will help you make better rice, every time!!
Dozens of easy Indian recipes – all with a gourmet, restaurant flavor!
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