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Successful restaurant marketing is not about spending thousands of
dollars on media or finding the next silver bullet that will send floods
of guests into your doors, the truth is you have to know how to think
like a marketer. But for most restaurant owners and managers, marketing
is not why they got into the restaurant business. In fact it’s often
their least favorite part of the job and becomes an afterthought.
That’s why Restaurant Marketing Secrets provides a step by step process that will teach you how to think like a marketer.
Tap Into My Restaurant Marketing Experience…
As the Marketing Director for chains of 100+ locations, restaurant
marketing was my full-time focus. Now that I’ve left the corporate life,
I’m ready to share my wealth of information with you, to show step by
step how you can compete with the big guys. I’ve sat in the board rooms,
attended the fancy marketing conferences, and learned how the chains
think. And believe it or not, you have some great advantages over the big guys.
The biggest advantage is your ability to act and react quickly. You
don’t have to get your marketing plans past the board of directors and a
committee of executives. Your ability to move fast gives you a great
opportunity to outwit and outmaneuver the big national chains! Restaurant Marketing Secrets will give you the ammo and ideas to help get you started.
The restaurant industry is in a different place today than the
decades of endless growth we enjoyed. Now more than ever, a focus on
marketing is as important as your focus on the food you serve. CLICK HERE TO GET SECRET NOW