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The Restaurant Management Center was formed in 2008 and has been developed to assist restaurant, cafe, pizzeria, bistro and hotels operators in all facets of their operations and restaurant management. The team at the center has over 20 years experience in the hospitality industry. Andreas Breitfuss is the CEO of the Restaurant Management Center and over the last 20 years has won over 11 local, state and national awards. His expertise has allowed restaurateurs and hoteliers alike from around the world use his expertise to further their business aspirations.
The Restaurant Management Center has developed and gathered a selection of restaurant and café related products to help operators help themselves in their respective businesses. These products include a full selection of tools to include pre-tested forms, templates, marketing programs, staff training, restaurant menu design and restaurant management material.
All of the products we sell on our website are backed up by our 100%, 60 day, money back guarantee so we stand behind what we sell.
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