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Hershey's "Perfectly Chocolate" Chocolate Cake

Item ID#:3013522Location:
Seller ID#:855803  Premium advertiser Views:
Price:$UnspecifiedExpires:12 days
Hershey’s “Perfectly Chocolate” Chocolate Cake
2 cups sugar
1 cups all-purpose flour
cup Hershey’s Cocoa
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 eggs
1 cup milk
cup vegetable oil
2 teaspoon vanilla extract
1 cup boiling water
1. Heat oven to 350F.
2. Grease and flour two 9-in round baking pans.
3. Combine dry ingredients in large bowl.
4. Add eggs, milk and vanilla, beat on medium speed 2 minutes.
5. Stir in boiling water (batter will be thin).
6. Pour into pans.
7. Bake 30-35 minutes or until wooden pick inserted in center comes out clean.
8. Cool 10 minutes remove from pan to wire rack.
9. Cool completely.
10. Frost with “Perfectly Chocolate” Chocolate Frosting.
11. Makes 10 to 12 servings
“Perfectly Chocolate” Chocolate Frosting
1 stick ( cup) butter or margarine
⅔ cup Hershey’s Cocoa
3 cups powdered sugar
⅓ cup milk
1 teaspoon vanilla extract
1. Melt butter.
2. Stir in cocoa.
3. Alternately add powdered sugar and milk, beating on medium speed to spreading consistency. Add more milk, if needed.
4. Stir in vanilla.
5. Makes about 2 cups.
Hershey’s “Perfectly Chocolate” Chocolate Cake was made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman.
Recipe was taken from was taken from the back of Hershey’s Cocoa “Natural Unsweetened” Package.
PDF Version of Hershey’s “Perfectly Chocolate” Chocolate Cake
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Thank You!
Shirley-Ann Pearman
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7/25/2017 10:47:56 AM UTC