Free Classifieds
Home | Post Ad | My Account | Help | Affiliate Program | Local Classifieds | Just Viewed | Keyword Alerts
New to USFreeads?
Learn how to sell
Learn how to buy
Place Classified
Knowledge Base
Local Classifieds
Free Content
Hot feature ads
 Classifieds > Home & Garden > CookingAffiliate Ad (info)
An affiliate ad has been posted by a person or company who markets/sells products for another person or company. The advertiser would usually receive a commission for a sale or lead generated.
- Flag
Click here to flag this ad for review or to report a problem

Valentine's Pound Cake With Buttercream Icing

Item ID#:2972836Location:
Seller ID#:855803  Premium advertiser Views:
Price:$UnspecifiedExpires:12 days
Pound Cake
⅔ cup shortening
1 sugar
⅔ cup milk
1 teaspoon lemon extract
2 cups sifted enriched flour
1 teaspoon salt
teaspoon double-action baking powder
3 eggs
1. Preheat the oven to 300.
2. Cream shortening and sugar until light and fluffy.
3. Add milk and extract; blend.
4. Sift dry ingredients, add to creamed mixture.
5. Beat until smooth.
6. Add eggs, one at a time and beat well after each addition.
7. Beat entire mixture well before pouring into floured greased loaf pan.
8. Bake for 1 hour and 25 minutes.
Buttercream Icing
1 cup solid vegetable shortening
1 cup butter or margarine
2 teaspoon Clear Vanilla Extract
8 cups sifted confectioners sugar
2 tablespoons milk
1. Cream butter and shortening with electric mixer.
2. Add vanilla.
3. Gradually add sugar, one cup at a time, beating well on medium speed.
4. Scrape sides and bottom of bowl often.
5. When all sugar has been mixed in, icing will appear dry.
6. Add milk and beat at medium speed until light and fluffy.
7. Keep icing covered with a damp cloth until ready to use.
8. For best results, keep icing bowl in refrigerator when not in use. Refrigerated in an airtight container, this icing can be stored 2 weeks. Rewhip before using.
Cake was made and decorated by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
Cake Recipe was taken from Bake-King Pure Aluminum to which I have had for over 30 years.
Icing Recipe was taken from Wilton Enterprises of their year books of over 30 years ago.
Decorating of Cake:
Top border – Wilton’s tip 22
Bottom border – Wilton’s tip 32
Star borders – Wilton’s tip 16
Flowers – Roses – Wilton’s tips 12 and 103; Ateco nail 7”
Icing Color – Concentrated Gel – Christmas Red
Pan Wilton’s 9” heart pan.
Shopping Online
Wilton Aluminum Decorator Preferred 16 Inch Heart Pan n Aluminum Decorator Preferred 16 Inch Heart Pan
Wilton Decorative Preferred 6-Inch Heart Pan
Wilton Nonstick 4 Cavity 2 Tier Heart Cakes PanWilton Sweetheart Pan Wilton Sweetheart Pan
UltraBake Parchment Paper Sheets - 12 16
Shop online at your one stop shop with many departments, along with access to hundreds of the world's online stores such as Macys, JCPenney, Target etc.
Sales and discounts available daily on many products. Rewards are available to shoppers as well.
Thank You!
Shirley-Ann Pearman
Recipe Marketing
Marketing Sites[.........]ercream.html
Click here to view all my ads

Image 1

Image 2

Image 3

Reply to ad:
Your Name:
Your Email Address:
Your Telephone:
Security Code:
(Type this code below)
Enter Security Code:
Please do not reply to this ad regarding any other products or services, with chainmail or other forms of spam.
My Account
Post Ad
Local Classifieds
Help Topics
Copyright© 1999 - 2017 USFreeads. All rights reserved
Please read our Terms of service & Privacy Policy

Contact Us
Privacy Policy
Terms of Service

7/25/2017 1:29:56 PM UTC