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The school offers highly regarded 8- to 13-month career training programs in:
• Culinary Arts
• Pastry & Baking
• Culinary Management
• Hospitality Management.
With an in-depth global curriculum, dedicated Chef Instructors, a strong record in job placements, and a clear entrepreneurial focus, Institute of Culinary Education is widely recognized by top industry organizations as a premier pathway to begin or continue a culinary career.
Institute of Culinary Education also runs the largest program of hands-on recreational cooking and baking classes and wine education in the country, in addition to hosting hundreds of corporate and private cooking events a year.