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These beans were produced under the shading canopy of native trees.
Beans were depulped and washed using pure Andes glacier-melt water,
sun-dried on wooden table tops and hand selected by "Palliris" (Aymara
Indian women food graders). These coffee beans have also been certified
by the Smithsonian Migratory Bird Center as Bird-FriendlyŽ 1/2 lb. bag.
Our coffee will have a "Roasting Date" where our roaster certifies
when your coffee was actually roasted and bagged. For best results, we
recommend that you use the coffee within 6 months of the roasting date
and within 30 days after opening.
Coffee Grinding Guide
Coarse - Very distinct particles of coffee. Like heavy-grained kosher salt. Downright chunky.Medium - Gritty, like coarse sand.Fine - Smoother to the touch, a little finer than granular sugar or table salt.
Drip coffee makers (flat bottomed filters)
Drip coffee makers (cone filters)
Plunger pot / French press
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