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 Classifieds > Home & Garden > CookingAffiliate Ad (info)
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Two Sisters Gourmet Pumpkin Gingerbread Mix

Item ID#:2512424Location:
Unlisted
Seller ID#:538008  Premium advertiser Views:
1501
Price:$UnspecifiedExpires:25 days

Two Sisters Gourmet Pumpkin Gingerbread Mix

>:>:> Search Two Sisters Gourmet Products <:<:<

Two Sisters Gourmet Pumpkin Gingerbread Mix

PUMPKIN GINGER THREE-LAYER

LOAF CAKE

1 Pkg. (14.1 oz) TSG Perfectly Pumpkin Gingerbread Mix TM

½ Cup toasted pecans, chopped

2 Eggs

1 Cup canned pumpkin puree

¼ Cup water

Grated zest from 1 large orange

½ Cup (8 Tbsp) butter, melted

Frosting

1 Box TSG Tropical Coconut Cheeseball Mix TM

8 Oz. Reduced fat cream cheese, room temperature

1. Preheat oven to 350 F. Lightly grease a 4x8 or 9x5 pan.

2. In a large bowl, stir together TSG Pumpkin Gingerbread Mix and pecans.

3. In a medium bowl, whisk together eggs, pumpkin, water, and half the orange zest.

Pour into gingerbread mix. Add melted butter and stir until completely moistened.

Spoon into loaf pan.

4. Bake 55-65 minutes or until toothpick inserted in center comes out clean. Cool in

pan 10 minutes then remove to a wire rack. Cool at least 2 hours

5. For frosting, stir together TSG Tropical Coconut Cheeseball Mix, cream cheese and

remaining orange zest.

6. To make cake layers: Starting at the top, use a bread knife to slice loaf horizontally

into three layers. Remove each layer. Spread the bottom layer with half the frosting.

Place middle layer on top; spread with remaining frosting. Place top layer over

frosting. Slice cake to serve

Makes 8-9 servings

Variation: Bake Pumpkin Ginger Cake in a greased 8 or 9” square pan for 35-40 minutes

Or until tests done. Cool in pan 10 minutes then remove cake to wire rack.

Two Sisters Gourmet Pumpkin Gingerbread Mix

>:>:> Search Two Sisters Gourmet Products <:<:<

For more recipes to make using Two Sisters Gourmet Pumpkin Gingerbread Mix Product

Visit Here

http://www.partylite.biz/candlerific
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8/23/2014 9:18:16 PM UTC