Free Classifieds
Home | Post Ad | My Account | Help | Affiliate Program | Local Classifieds | Just Viewed | Keyword Alerts
Username:
Password:
Affiliate Program
Post Ad
Enter your zip to find stuff near you
 
 Classifieds > Home & Garden > CookingAffiliate Ad (info)
An affiliate ad has been posted by a person or company who markets/sells products for another person or company. The advertiser would usually receive a commission for a sale or lead generated.
- Flag
Click here to flag this ad for review or to report a problem

Delicious Vegetable Cream Soup

Item ID#:2452615Location:
Unlisted
Seller ID#:571214 Views:
553
Price:$UnspecifiedExpires:expired

This classified ad has expired

Click here to view current advertisements similar to this one.


If you have a new food processor and are itching to try it out on a
hearty and delicious recipe, try this thick vegetable soup. Sure to
please on any cool day.Creamy Root Vegetable SoupIngredients:
1/2 pound onions, peeled and cut into 1-inch pieces1-2 leeks (about 6-inches of white part), cleaned, dried and cut
into 1-inch pieces1 clove garlic, peeled1-1/2 pounds Yukon Gold or russet potatoes, peeled1-1/4 pounds parsnips, peeled1-1/4 pounds turnips, peeled1-1/2 tablespoons unsalted butter¼ cup dry white wine or vermouth4 cups low sodium vegetable or chicken stock2 cups water1-2 teaspoons kosher salt, divided, to taste1/4 teaspoon white pepper1-1/2 teaspoons fresh lemon juice½-1 cup heavy or light cream, optional chopped fresh chives or
parsley for garnishInstructionsPlace the onions, leeks,
and garlic in the Cuisinart® Food Processor fitted with the metal "s"
blade. Pulse 10 to 15 times to chop. Remove and reserve. Insert the
medium (4-mm) slicing disc. Use medium pressure to slice the potatoes,
parsnips, and turnips.Melt the butter in a large saucepan over
medium heat. Add the chopped onion mixture and cook for 3 to 4 minutes
until the onions become translucent, do not brown. Add the wine and cook
for 5 minutes. When the foam subsides, add the onions and cook until
softened, about 5 minutes - do not brown. Add the stock, water, sliced
potatoes, parsnips, turnips and 1 teaspoon of the salt. Bring to a boil,
then reduce heat, cover loosely, and simmer for about 20 minutes until
the vegetables are tender.Strain the solids from the liquid and
transfer the liquid to a clean saucepan.Working in batches as
necessary, purée the soup solids in your Cuisinart food processor fitted
with the metal "s" blade with some of the liquid, until completely
smooth and creamy, about 30 to 40 seconds. After puréeing each batch,
add to the cooking liquid in the clean saucepan. Heat for a few minutes
over low heat, and stir in optional cream if using. Reheat soup over low
heat, and season with more salt to taste, white pepper and fresh lemon
juice. Serve in warm bowls and garnish with chopped fresh chives or
parsley.





Making Soup Is Easy With The Right ToolsOne thing
that I have found, is that I am a lot more willing to tackle recipes
like this that have a lot of chopping, if I have the right tools
available. If you love cooking and are thinking about a new food
processor, consider the Cuisinart
SmartPower Duet. Cuisinart is known for its excellent-quality
appliances and they really turned out a winner here.Although food
processors can be pricey, check out the savings on the Cuisinart Smart Power Duet
here. I think you'll be pleasantly surprised.
Share
My Account
Post Ad
Local Classifieds
Help Topics
Copyright© 1999 - 2015 USFreeads. All rights reserved
Please read our Terms of service & Privacy Policy

Contact Us
Privacy Policy
Terms of Service
0

dkAvdBvHBkvkpd
8/30/2015 8:51:21 AM UTC