In the present times, people are looking for means to cut down expenses and save money. Most people feel when they have to purchase or invest on something; it has always to be the best buy. Now here comes, Cuisinart SmartPower Duet, a two-in-one kitchen appliance that can function both as blender and a food processor. This product is designed not only to economize, but to reduce space in the kitchen as well. You will surely appreciate the handiness of the product and will use it more often as compared to when purchased individually.
This kitchen product offers seven speeds which makes it a powerful appliance. The base has a user friendly touchpad control for switching the machine on/off, and has a selection of pulse, stir, chop, mix, puree, food processor, and ice crusher. This product comes with a standard 56-oz glass jar and a 3-cup work bowl, which both fit the base. It also incorporates a push in rope storage space. The best thing with the Cuisinart PowerBlend Duet is it offers a three year limited warranty.
The Cuisinart PowerBlend Duet is a multipurpose kitchen device so you could easily whip up a whole meal. To demonstrate this, we are going to use recipes courtesy of Cuisinart.com. For an evening meal, you may prepare Butternut Squash and Leeks Soup, Asian Slaw with Peanut Dressing, and a Go Green Smoothie. Having a trusted brand like Cuisinart in your kitchen will surely provide years of convenience.
Butternut squash Soup with Leeks
Method: Put in the steel blade. While the appliance is running, drop the garlic through the feed tube and process to mince. Scrape the plastic bowl and add in the leeks, pulse ten times.
To soften the vegetables, sweat over medium low heat. Stir once in a while so as to not to brown the veggies.
Peel and seed the crush ; cut to fit the feed tube. Cut the mash.
Add the sliced squish into the stockpot with the leeks and garlic ; stir well. Add the salt and pepper.
Add the wine to the pot. Bring to the boil and let the wine reduce by half. Bring soup to a low boil. Lower heat and let simmer till squash is very soft and is simply pierced with a knife, about twenty minutes.
Pass through a strain to separate the solids from the liquid, set aside the cooking liquid. Put half of the cooking liquid to a clean cooking pot and set aside. You may need to do this in two batches, so put the solids first to the food processor and process to puree for about 2 to 3 minutes. Scrape the work bowl to be sure the mixture is homogenous. Put back the pureed solids to the cooking liquid and mix well to combine. Pour in the lemon extract. Blend in reserved cooking liquid to get the desired consistency. Taste and adjust seasoning if necessary. If heavy cream is to be use, add in last and reheat to a simmer.
Asian Slaw with Peanut Dressing
Directions: Place in the steel blade. For about ten times, pulse to chop the peanuts. Remove and set aside. While the unit is running, put in the garlic and ginger down the feed tube to chop. Scrape the plastic bowl and process for five seconds more. Include the peanut butter, sugar, rice vinegar, hoisin sauce, sesame oil, and tamari. Process for ten seconds or until smooth. Clean the work bowl. While the unit is running, pour the oil slowly through the small feed tube. For just about ten to fifteen seconds, process until emulsified. Take it out and set aside. The dressing may be prepared several days in advance. Let remain for thirty minutes at room temp before using.
Clean the processor bowl, and then install the shredding disc. Put together the radishes in the big feed tube, slice side down, and shred. Do the same with the carrots as well as with the cut up broccoli stem. Place all the shredded vegetables to a big serving bowl.
Put in the cutting disc. Place the Napa cabbage horizontally in the feed tube and cut. Place the bok choy in the feed tube and slice. Combine all the vegetables and add the snow peas. Pour the prepared dressing over the mixed veggies and toss well.
If you are interested to learn more about cooking made easy, you have to check out the Cuisinart Smart Power Duet Recipes.
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