The average backyard griller has about as much chance of winning a BBQ competition as your average weekend golfer at winning the U.S. Open.
Competing at a high level is about knowledge and execution. With the right knowledge and some experience a backyard chef probably could compete. Lenard learned from the experts who wrote this book - and won 1st Place in a prestigious BBQ Competition.
So, it can be done.
Whether you want to be a neighborhood BBQ legend - or grill good enough to compete -
GET THIS BOOK