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Chinese Food is easy to cook, fun to make, and most important of all – it's delicious! (It's also low fat and very healthy, but delicious is more important!)
One of the best ethnic foods for vegetarians because of its strong reliance on fresh vegetables, Chinese food is everything the vegetarian food lover could ask for, but it can be difficult to find good authentic Chinese food in local restaurants or takeaways, and doubly difficult for vegetarians. The obvious solution is to cook this delightful, mouth-watering food yourself, at home. But where to start? Look no further –
Quick and Easy Chinese Vegetarian Cooking is the perfect book for the vegetarian – or anybody who loves Chinese food.
Quick and Easy Chinese Vegetarian Cooking is the complete cook book you need to:
• Discover how to cook authentic Chinese vegetarian dishes
• Discover how to use the healthiest ingredients to cook the tastiest dishes
• 16 fundamental cooking technique made easy for you to easily cook like a pro-chef!
• Improve you and your family's health with a tasty, nutritious diet
• Learn all about Chinese cooking ingredients
• Make your taste buds dance with excitement, while cooking simple, yet exotic Chinese recipes that will save you hours of cooking time
• Features many mouthwatering Szechwan vegetarian recipes
Easy, healthy, low fat, and delicious. So simple, you can do it in minutes!
Whether you're a vegetarian, non-vegetarian, health enthusiast, or food lover, Quick and Easy Chinese Vegetarian Cooking is exactly the resource you need...
Salads and Cold Dishes, Deep Frying, Soups, Stir Frying, Braising, Stewing, Steaming, and rice cooking are just some of the subjects covered in this book, along with sweets, snack foods, and a whole host of other delicious and easy to make vittles.
Order now at the link below, and this comprehensive e-book will be downloaded immediately, along with 3 FREE bonus books, including one on how to make Jim Yang's secret Szechwan Hot Sauce. (Best hot sauce ever! he says).