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It’s widely recognized that the natural sweetness and acidity of Costa Rica’s high-mountain Arabica beans make some of the world's best espresso. Café Britt enhances this uniqueness by carefully selecting and slowly roasting only the choicest gourmet coffee beans for a full-bodied flavor and ultra-rich consistency. Immerse you senses with a sip straight-up, or dressed up as a cappuccino, latte or café au lait. From Cafe Britt.
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Costa Rica Espresso Roast
Many people mistakenly believe that espresso is a particular variety of coffee. In fact, it is neither a bean nor a blend. Espresso results from the process of roasting and brewing.
The best espresso comes from high-quality, well-roasted beans, finely ground and pressure-brewed in an espresso machine. Properly brewed, the “small shot” is crowned with a layer of rich, dark-golden cream or crema.
FREE shipping on 6 or more bags.
100% Arabica SHB (Strictly Hard Bean).
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