|Enter your zip to find stuff near you|
This classified ad has expiredClick here to view current advertisements similar to this one.
Coffee Candy Chews Bag 13.2 Ounces (376 Grams)
Between cups of brewed gourmet coffee, you can enjoy the essence of our premium beans with our coffee candy chews. While the majority of coffee candies are artificially flavored, we use only the finest beans from small farms to bring you the true taste of our native coffee in the form of a sweet, chewy caramel. Top-quality beans are prepared for our candy making and then added to sugar syrup that is carefully kneaded to obtain the desired softness. The fragrant caramel is then continually stretched until it reaches the perfect texture and chewiness. Finally, we cut the candy into bite-sized pieces and wrap each in foil. The large following of fans that rely on our coffee chews thank us for the candy’s perfect texture, rich flavor and energizing pick-me-up. Our large bag provides enough to tuck a handful in every drawer so they are easily accessible for all your moments of need.
White Chocolate Covered Coffee Beans Bag 6 Ounces (170 Grams)
Traditionally, white chocolate is much sweeter and creamier than dark chocolate. White chocolate is made from cocoa butter extracted from cacao beans during the chocolate-making process and mixed with milk, sugar and usually a touch of vanilla. If you enjoy a healthy dose of milk or cream and sugar in your coffee, this sweet morsel is made for you. The tasting experience is a stimulating mix of contrasts. Feel the soft give of the white chocolate against the crunch of the coffee. Bite the bean in half and admire the white chocolate surrounding the deep brown roasted espresso. Finally, taste the light sweetness against the deep complexity of our native coffee bean. Delicious!
Chocolate Covered Passion Fruit Bag 6 Ounces (170 Grams)
We are drawn to the passion fruit for its name. But if you’ve tasted it just once, its perfume is most likely indelibly etched in your memory. Truthfully, it was not the swooning of a palate that gave this memorable fruit its name. Early Spanish explorers were awed by the flower that precedes the fruit. They saw religious significance in its physical structure. Today the plant is widely known for its delicate fruit with hard skin and juicy, seed-filled interior. We pluck the sun-ripened fruit from our Costa Rican rainforests to make this sweet treat and coat it in dark chocolate. This combination of earthy chocolate and alluring passion fruit will transport you to the tropics. Indeed, it is almost a religious experience.
Chocolate Covered Guava Bag 6 Ounces (170 Grams)
Guava is one of the most gregarious of fruit trees, growing in many places around the world and almost universally known by its common English name. Known as guayaba in Spanish, the small fruit is thought to have originated near southern Mexico and throughout Central America. Of the fruit’s more than 150 varieties, one is commonly known as the Costa Rican guava. White, fragrant flowers precede the round, yellow-skinned fruit. Inside, the flesh of the guava is highly acidic and naturally high in pectin, which is perfect for jelly making. Known for its strong, sweet fragrance, the flavor of the fruit is reminiscent of strawberry and pear. In Costa Rica, Guayabitas are a traditional candy. We coat the prized guava jelly in premium dark chocolate, creating one of the finest samples of this locally loved sweet treat.
Chocolate Covered Pineapple Bag 6 Ounces (170 Grams)
In Costa Rica, the pineapple is a primary export. It’s widely available year-round. This sweet and acidic tropical fruit is enjoyed by natives in drinks and fruit salads. It is often eaten fresh with a sprinkle of salt! Pineapple lore offers insight into this regal fruit’s history. It is said that Christopher Columbus himself named the fruit due to its resemblance to a pinecone. Explorers brought pineapples back to Europe, where it quickly became a symbol of opulence and high living. King Louis XIV of France was so eager to try one that he bit in before removing the skin and cut his mouth on the sharp exterior! Today, the pineapple and its likeness are signs of hospitality and abundance. Our dark chocolate-covered pineapple jellies are just the right offering for colleagues and friends.