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About Shun Knives
Shun knives have become one of the top brands among high quality cutlery during the past five years. As a result of this amazing improvement in kitchen cutlery, many in the culinary profession and home chefs, have switched from industry standards such as Wusthof and Henckels for Shun.
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In Japanese, Shun means “Best time of the year” and is pronounced shoon as in moon. Shun knives are extremely sharp coming out of the box and have a 16 degree blade angle. Due to the mixture of blade steels (See Shun Knife Technology after clicking the above link) they stay sharp for a very, very long time.