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3" 5" and 7"
Santoku knives are all-purpose Asian knives that combine the features of a chef's knife and a cleaver
. It is excellent for vegetables, fish and meat
. A Santoku knife is designed with indentations along the edge to reduce friction against the food. It also helps prevent food from sticking to the blade
. The blade is wide enough to act as an impromptu spatula to move your chopped food to the pan.
They are perfect for food preparation like chopping, slicing, peeling and other routine kitchen tasks
. Like all quality knives, they should not be put in the dishwasher. They should be carefully hand washed and dried.
Positive Features
The balance of each knife is perfectly calibrated for ease of use. The Santoku knives slice through meat easily and hold an edge nicely.
Each knife has a full tang. They are rust resistant and the price is extremely reasonable.
7" Santoku - measures approx. 12-3/8"L x 11/16"W x 1-7/8"H
5" Santoku - measures approx. 9-7/8"L x 1/2"W x 1-3/4"H
3" Santoku - measures approx. 7-7/8"L x 1/2"W x 1-1/1/4"H
Wolfgang Puck logo engraved on knife blades
Knives have forged carbon steel blades with POM handles:
Knives are hand wash only
This set does not come with block - they are not in the original box but they are new.
They are replacement stock from the Wolfgang Puck warehouse!
Satisfaction Guaranteed
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