Clone Restaurant Recipes - Red Lobster Spicy Pinea

Ohhh, all those lovely clone restaurant recipes! don't you just love them? I know I do and I cannot get enough of them. Well here is one of the very tasty Clone Restaurant Recipes, Red Lobster Spicy Pineapple Glazed Salmon, and it is only one of the many you can get at The Restaurant Recipes! Try it.

Red Lobster Spicy Pineapple Glazed Salmon- Clone Recipe

Serves 4

Spicy Pineapple Glaze Ingredients:

• 1/2 Cup Sweet Chili Sauce
• 1 ea 8 oz can Crushed Pineapple in Pineapple Juice
• 1/2-1 Tsp Cajun Seasoning

Fish Ingredients:

• 4 ea 5-6 oz Salmon Fillets
• Salt and Pepper, to taste
• Nonstick Cooking Spray

Preparation:

1. Preheat the oven to 400 degrees and place the Salmon in a 9X13
baking dish sprayed with Nonstick Cooking Spray. Season the Salmon
with Salt and Pepper.

2. In a small bowl, combine all the Glaze ingredients and mix well.
Generously top each piece of Salmon with a scoop of the Spicy
Pineapple Glaze.

3. Bake the Salmon for 15-20 minutes or until the fish flakes
easily with a fork.

So, go and get many more Clone Restaurant Recipes from The Restaurant Recipes!