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Ohhh, all those lovely clone restaurant recipes! don't you just love them? I know I do and I cannot get enough of them. Well here is one of the very tasty Clone Restaurant Recipes, Red Lobster Spicy Pineapple Glazed Salmon, and it is only one of the many you can get at The Restaurant Recipes! Try it. Red Lobster Spicy Pineapple Glazed Salmon- Clone RecipeServes 4Spicy Pineapple Glaze Ingredients:1/2 Cup Sweet Chili Sauce1 ea 8 oz can Crushed Pineapple in Pineapple Juice1/2-1 Tsp Cajun SeasoningFish Ingredients:4 ea 5-6 oz Salmon FilletsSalt and Pepper, to tasteNonstick Cooking SprayPreparation:1. Preheat the oven to 400 degrees and place the Salmon in a 9X13baking dish sprayed with Nonstick Cooking Spray. Season the Salmonwith Salt and Pepper.2. In a small bowl, combine all the Glaze ingredients and mix well.Generously top each piece of Salmon with a scoop of the SpicyPineapple Glaze.3. Bake the Salmon for 15-20 minutes or until the fish flakeseasily with a fork. So, go and get many more Clone Restaurant Recipes from The Restaurant Recipes! | | | | | | |  | |  |
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