Chop Your Vegetables The Fastest Way Possible With The Cuisinart Duet
Why purchase 2 separate appliances when you can get the benefit of both a blender and a food processor in the Cuisinart SmartPower Duet? In a point when most people are looking to economize and make smarter investments, opting for a dual-purpose appliance is a smart choice. Not only will you economize ; you will save space. And, you will likely use this product more than if you purchased them individually.
The ingenuity of this product is the interchangeable base. The base features a seven-speed touchpad control for turning the machine on and off, pulsing, stirring, cutting, mixing, pureeing, food processing and crushing ice. The base fits both the standard 56-ounce glass blender jar and the three-cup food processor work bowl. The base also includes convenient push-in cord storage capability. The appliance is straightforward to scrub also because all the removable parts are dishwasher safe. And, the Cuisinart PowerBlend Duet is backed by a limited three-year warranty.
The Cuisinart PowerBlend Duet is so versatile that you could use it to prepare a complete meal. To show this, we are going to use recipes thanks to Cuisinart.com. For a dinner, you could prepare Butternut crush Soup with Leeks, Asian Slaw with Peanut Dressing and a Go Green Smoothie. And, with a name like Cuisinart you know that this appliance will be a part of your kitchen arsenal for years to come.
Butternut squash Soup with Leeks
Instructions Insert the metal blade. With the machine running, drop the garlic through the feed tube and process to tightly chop. Scrape the work bowl. Add the leeks and heartbeat to chop, about ten beats.
Place 6-quart stockpot over medium heat and add the olive oil. When the olive oil is hot, whisk in the chopped leeks and garlic. Sweat the veggies over medium low heat so they become soft. Stir occasionally so they do not pick up any color.
While the leeks are cooking, replace the slicing blade with the cutting disc assembly. Peel and seed the squash ; cut to fit the feed tube. Cut the crush.
Add the cut squash into the stockpot with the leeks and garlic ; stir well. Add the salt and pepper. Cook for an additional 5 minutes.
Add the wine to the pot. Bring to boiling point and let the wine reduce by half. Add the chicken broth and nutmeg. Bring soup to a low boil. Reduce heat and let broil until crush is extraordinarily soft and is simply pierced with a knife, about twenty minutes.
Strain the solids from the cooking liquid, reserving the cooking liquid. Transfer half the cooking liquid to a clean pot and reserve. Insert the metal blade. In 2 groups, add the solids to the food processor and process to pure, 2 to three mins. Scrape the work bowl to insure the mixture is homogenous. Return the pured solids to the cooking liquid and stir to incorporate. Add the lemon juice. Whisk in reserved cooking liquid to obtain desired consistency. Taste and adjust seasoning. If using the heavy cream, whisk in last and bring to boiling point.
Asian Slaw with Peanut Dressing
Instructions Insert the metal blade. Heart beat to chop the peanuts, about 10 times. Remove and reserve. With the machine running, drop the garlic and ginger down the feed tube to cut. Scrape the work bowl ; process 5 seconds longer. Add the peanut butter, sugar, rice vinegar, hoisin sauce, sesame oil, and tamari. Process until smooth, about ten seconds. Scrape the work bowl. With the machine running, add the oil in a regular flow through the small feed tube. Process until emulsified, about 10 to 15 seconds. Remove and reserve. The dressing could be made up to a few days ahead. Cover well and freeze. Permit to sit for 30 minutes at a comfortable temperature before using.
Clean the work bowl. Insert the shredding disc. Organize the radishes in the huge feed tube, cut side down, and shred. Organize the carrots horizontally in the enormous feed tube and shred. Insert the trimmed and broccoli stem in the small feed tube and shred. Transfer the shredded veggies to a large bowl.
Insert the cutting disc. Arrange the green onions in the small feed tube and cut. Organize the peppers in the large feed tube, cut side down and slice. Organize the Napa cabbage in the feed tube, cut side down and slice. Organize the bok choy in the feed tube and cut. Transfer the cut plants to the bowl with the other veggies. Add the snow peas and toss the plants to combine. Tip the dressing over the veg and toss to coat well. Move to a serving bowl and garnish with the reserved cut peanuts.
If you're serious about making cooking fast and fun again, you have to investigate the http://foodprocessorreviews.org/cuisinart-smartpower-duet/Cuisinart SmartPower Duet. It's a great tool. I highly recommend it and you can get it for a great price online.
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