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CULINARY HERBS - GROWING HARVESTING PRESERVING & USING
Herbs have been used in cooking for as long as history has been recorded. Today, we find ourselves enjoying many flavorful herbs in the foods we eat every day.
What would spagetti sauce be without oregano & basil?
You can grow your own culinary herbs right in your backyard garden. In a short time, you can start to harvest them, cure them and cook with them.
This is a gem of a document that details all kinds of techniques from planting all the way thru to using the herbs. A super addition to the gardeners digital library.
Check Out Some Screen Grabs From This PDF Book  Check Out The Table Of Contents Of This PDF Book Preface A Dinner of Herbs Culinary Herbs Defined History Production of New Varieties Status and Uses Notable Instance of Uses Methods of Curing Drying and Storing Herbs as Garnishes Propagation, Seeds, Cuttings, Layers, Division, Transplanting Implements Location of Herb Garden The Soil and Its Preparation Cultivation Double Cropping Herb Relationships
| The Herb List: Angelica Anise Balm Basil Borage Caraway Catnip Chervil Chives Clary Coriander Cumin Dill Fennel Finocchio Fennel Flower Hoarhound Hyssop Lavender Lovage Marigold Marjoram Mint Parsley Pennyroyal Peppermint Rosemary Rue Sage Samphire Savory, Summer Savory, Winter Southernwood Tansy Tarragon Thyme
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