Item : B0019KO72M Customer Reviews Food stuck, uneven heat distribution by .. J. Wang () Pros: - Looks great - Nice non-stick surface (initially) Cons: - Food started sticking after a few weeks of use - The bigger problem I had with the pan was the uneven heat distribution. The sides of the pan were extremely thin compared to the bottom so the sides would get much hotter and burn foods, even on lower heat. So, after using the pan for about 6 months, I'm in search of a new one. This time around, I'll probably just bite the bullet and invest in a better piece, especially since we use skillets most often in our kitchen. Hopefully the next one lasts! Super! by .. Suzanne Strickland (Tampa, FL) This is a beautiful skillet. It is truly nonstick, and has preformed as promised. It heats evenly, and is super easy to clean. It is still as nice as the day I opened the box. I am a true believer in reading directions that come along with even the simplest of items. If you follow the manufacturers recommendations you will have no problems. This items comes highly recommended! good at first but start to stick after a couple of months by .. J. Ly () I love to cook and treat my pots and pans very well. These green gourmet pans were holding up pretty well but started to stick after a couple months of use. I use olive oil to cook and always use wood/bamboo cooking utensils. They're still easy to clean and cook with (so long as i have enough oil on there). I like these pans still (because they're not teflon) and would recommend them if you can get them for cheap. The stainless steel ones are really sleek and nice btw. :) Best silicon-based non-stick I've found by .. Kathleen Hawk (Beautiful Mid Hudson Valley) I've bought three brands so far. First I bought a Green Pan saute pan on HSN, then Wolfgang Puck (which were also at HSN but have apparently been pulled off the market). The Green Pans were a disaster from about the second or third use. Oil hardening against the sides, and then on the bottom. Nonstick finish and then external lacquer chipping. I sent them back and ordered the WF two-pan set. I thought the WF set was a little more substantial. I've been using the WF Bistro collection of stainless steel cookware for years, and it's performance has been spectacular. So maybe I had rose-colored glasses on intially. Over time, it did the same thing as the Green Pans. Oil burned into the sides and then the non-stick began to chip. I just threw the first one away, and the second is not far behind. The Cuisinart, which I bought in between the two orders, has held up really well over about six months. I handwash it and use only nylon utensils. I've had no oil build-up and the nonstick quality has endured. It's a nice weight and distributes heat perfectly. I just wish I had a cover for it, but the Bistro covers fit well enough. This is now our go-to saute pan, and I'm about to buy a couple more. I see that other people have had difficulty with burned oil, but so far so good for us. I highly recommend it. Very Disappointed by .. TNbelle (Memphis, TN) This pan worked great at first, but after about a month of almost daily use it was no longer non-stick. I never put the pan into the dishwasher but always washed by hand with mild soap. I am sad it is too late to return it.