 |
|
 Enter your Zip to view things near you! |
|
|
|
|
|
 |
|
Remote-Check Wireless Thermometer for Sale |
|
 |
|
 |
|
| Item ID#: |
1918014 |
Seller Area: |
MD
|
Views: |
37 |
| Seller ID#: |
613572 |
Item Location: |
-- |
Expires: |
expired |
| Price: |
$Unspecified |
Available To: |
-- |
|
|
|
 |
|
 |
|
|
|
|
This item has expired
Click here to view current advertisements similar to this one.
Remote-Check Wireless Thermometer for Sale
The RediChek remote features a transmitter that reads the internal food termperature with a digital electronic food probe, then sends that information wirelessly up to 100 feet away, freeing you from standing next to the oven or grill during the cooking period. When the desired temperature is reached an alarm goes off! The taste or doneness of meats can be determined to be rare, medium, medium well, or well done based on the type of food and the internal temperature reached during cooking.
Remote-Check Wireless Thermometer for Sale Review
This is useful and fun, what more could you ask ? You can use one or two probes. The probes are connected to the transmitter, you then turn on the remote, then the transmitter. I use it for everything, steaks, chops, whatever. I go into the living room and watch the remote. When the temperature gets over about 100 I turn the meat over if necessary. The only thing I have noticed is the temperatures that trigger the audible alarm are set too high, likely thanks to lawyers. For example, when I set it to medium rare for beef, it was more like medium. Now I set it on rare ( 140 ) and get a perfect medium rare. For pork the number is 170. I take it off at 160. After all, it continues to cook after it is taken off. Before I bought this I used to guess but now I get perfect results every time. Highly recommended.
Product Features
* Monitor two different foods at one time.
* Works wirelessly up to 100 feet.
* Probe and wire are rated for over 500 degrees.
* Elapsed cooking timer
* Batteries included
Remote-Check Wireless Thermometer for Sale
|
|
|
|
|
|
 |
|
 |
|
