

Every year in the United States, thousands of cookbooks are published and millions are sold. A great number, however, are written but never published. They are sent off to publishers or agents and are returned, for one reason or another, to their crestfallen authors with a polite, regretful, but firm rejection.
I would like to propose a system that will enable you to accomplish this. This system consists of a series of steps to follow, resulting in a cookbook which will be original, easy to follow, a pleasure to read, and with recipes that actually work.
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