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How Can I Start a Catering Business
So you're serious about starting your own catering business?
There's a lot to think about…
There is an element of risk in starting any business. Eliminating that risk through knowledge and planning will lead to your success in the catering business.
As you can see from the table of contents below, this extensive kit has everything you will need to get your business off the ground and running. The kit has been written to provide you with the latest information necessary to start a catering business.
Here is some of the things you will learn
Introduction
Decisions for Starting a Catering Business
Caterers' Qualifications and Skills
Complying with City Ordinances
Working with Your Local Health Department
On-Premises Catering Vs. Off-Premises Catering
Sharing or Renting a Kitchen
Required Equipment
Start-Up Coverage
Setting up your business:
Setting Up Your Pantry
Smallwares and Utensils
Finding Used Equipment
Establishing a Menu
Setting Up a Kitchen
Service Equipment
Types of Catering Opportunities
Social Catering
Corporate Catering
Community Affairs
Special Events
Kosher Catering
Wine and Bar Service
Event Management
Organizing Your Time and the Party Setup
Managing an Event from Introduction to Conclusion
How to Estimate the Food Quantities
Floral, Decor, and Subcontractors' Services
Scheduling Staff and Assistants
Hiring Versus Leasing Employees
Outsourcing Entertainment
Marketing your business
Defining Your Niche
How to Get Business
Putting Together a Promotional Kit
Getting Referrals and Repeat Business
How to Advertise your business
Tracking Your Success
Sales
Written Agreements and Contracts
How Much to Charge
Closing the Deal
Keeping a Portfolio
Running your business
Estimating Quantities, and Writing Proposals
Calculating Your Kitchen Labor
Making and Food Presentation
Beverages and Alcohol
Public Service Perishable Food Distribution
Establishing Relationships with Wholesale Purveyors
Insurance Suggestions
Product Liability Insurance
Public Liability Insurance
Workers' Compensation Insurance
Growing your business
Employing Family and Friends
Food Handling and Sanitation
Appendix
Professional Organizations
Other Resources
BONUS RECIPES
Hors d'Oeuvres
Appetizers
Soups
Entrées
Vegetables
Potatoes, Pasta, Grains
Salads
Desserts
The Starting a Catering Business Start-Up Guide Kit™ also includes all of the necessary forms that are needed to operate a catering business including many financial forms, sample business letters and a complete business plan.
How Can I Start a Catering Business
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