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Seasoning
a Wok With EaseWoks are prone to rust and
buildups of sticky foods, especially if not seasoned properly
before usage. Seasoning a wok permits the food to glide smoothly
over its surface. Iron and steel woks should be seasoned
properly before use.
Stainless steel types need to be treated because they are less
porous than iron. Corn and peanut oil are also ideal cooking
oils for seasoning because they possess a high heating point.
Some even prefer to season woks with the use of an oven.
Here are the things needed to
season a wok:
• Barbecue brush or a heat-proof cooking brush
• Paper Towels
• A bottle of peanut or corn oil.
• Stove top/gas stove
• Excellent ventilationRead rest of article | | | | | | |  | |  |
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