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[please contact me for website address] The
MRE is a complete ready to eat meal. Inside each MRE bag is an entree
with other food and drinks. MRE's come packaged with 12 per case. There
are six different menus twice per case.
There are 24 different MRE menus. Some of the menus change every year. A few of the new menus are:
Penne Pasta dish
Chicken Fajitas with tortillas
Sloppy Joe Sauce
Cheese Omelet breakfast meal
Here is the current 2008 Menu List:
01 - Chili w/Beans
02 - Pork Rib
03 - Beef Ravioli
04 - Cheese & Vegetable Omelet
05 - Chicken Breast
06 - Chicken w/Noodles
07 - Meatloaf w/Gravy
08 - Beef Patty
09 - Beef Stew
10 - Chili & Macaroni
11 - Vegetable Lasagna
12 - Veggie Burger w/BBQ Sauce
13 - Cheese Tortellini
14 - Spicy Penne Pasta
15 - Beef Enchilada
16 - Chicken Fajita
17 - Sloppy Joe Filling
18 - Meatballs w/Marinara
19 - Pot Roast w/Vegetables
20 - Spaghetti w/Meat Sauce
21 - Tuna in Pouch
22 - Chicken w/Dumplings
23 - Chicken Pesto & Pasta
24 - Chicken w/Salsa
The MRE is ready to eat and you do not have to cook or heat it. You can
boil them, put them in the microwave or use any heat source. Flame-less
MRE heaters will heat your meal over 200 degrees just by adding water.
This uses a safe chemical reaction with water to heat your MRE.
MRE shelf life has been determined solely on taste tests. An average
MRE will last 10 years but the quality and taste of the food will last
long after its official expiration date.
You can purchase MRE's in bulk and wholesale MRE's in bulk that will supply you for ten years or longer.
Freeze dried foods are the second best food source to use in any
emergency. You just need to add water, wait 10 minutes then eat. Air
dried foods and dehydrated foods are a good choice but they do require
a little cooking to rehydrate them. Dehydrated applesauce granules and
potato granules, however, make an instant meal by adding water.
For information about purchasing wholesale MRE's at the cheapest prices
including recipes and menus from 1981 - 2010, please visit my website
at the bottom of the page.
[please contact me for website address]