The Nuwave Oven A Revolutionary New Way to Cook
The Nu-Wave is different because it uses safe infrared technology to cook food faster and thoroughly without generating the high heat that triggers an unhealthy result. The Nu-Wave Oven requires no fats or oils for cooking poultry, meats, pork, and more, making it the ultimate all-purpose oven for anyone wanting to prepare healthy, delicious meals.
With this three-way cooking technology, the Nu-Wave Oven cooks up to 50 percent faster compared to conventional ovens. It saves additional time because it does not require preheating. There is also no need for defrosting: simply place the frozen meat inside the oven and this unique system starts cooking the frozen food immediately.
The Nu-Wave Oven also saves up to 70 percent of the energy used compared to conventional ovens. Because the Nu-Wave Oven utilizes the Triple Combo Cooking power, you never have to preheat or defrost again. It also does not heat up the air around it, so it won't heat up your kitchen like traditional ovens do.
NuWave Oven Includes: 1”/4" Cooking Rack, Liner Pan, Base Tray, Dome Holder, Dome, Power Head, 50 Page Recipe Book, Quick and Easy Cooking Chart, and an Owner's Manual.
Nu Wave Benefits:
Broils, Bakes, Fries, Roasts, Steams, Dehydrates, & Barbeques All Without Fats Or Oils!
Cooks Food Up To 50% Faster Than Conventional Ovens While Using 70% Less Energy - Saves You Money
Enjoy Healthy & Convenient Food In Just Minutes
As Seen On TV & Used On The Cooking Channel Around The World
"As Seen On TV" --- The NuWave Oven --- Broils, bakes, fries, roasts, steams, dehydrates, and barbeques all without fats or oils! Lose weight naturally! Click Here
By combining the power of conduction, convection, and infrared cooking, the Nu-Wave Oven cooks foods thoroughly and quickly. Our patented 3 way cooking allows for meats to be moist and succulent but also crisply browned.
Introducing a revolutionary new way of home cooking and getting good food fast! The Nu-Wave Oven can change the way you cook by combining the power of convection cooking and infrared cooking.
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