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Domaine Monte de Luz Cabernet Sauvignon 2005
Elegant ruby color. Intense, ripe nose with hints of blackcurrant, raspberry and plum. Typical Cabernet flavor with berry flavors, silky tannins and a long, fruit-driven finish. Balanced and elegant. Great with red meats, steak, lamb, Chateaubriand, and cheeses.
Domaine D'Uby Vin de Pays des C˘tes de Gascogne Colombard 2003
cotes A light-bodied wine from Southwest France with fresh, fruity sensations. A very fresh, drinkable blend of 75% Colombard and 25% Ugni Blanc. Good value from a beautiful winery in Southwest France.
Sentall Cellars Sauvignon Blanc 2004
Bright straw color. Lemon, floral and tropical fruit aromas. Nice rich, mouthfeel leading to a floral and fruity palate of green apple, kiwi, and citrus fruit flavors. Refreshing finish. Great with oysters, halibut, or pasta with cream sauce.
Terre di Sole Sangiovese Sicilia IGT 2006
A ruby red wine with red plum and cherry aromas. On the palate, the smooth, easy-drinking red has ripe red fruit, berry and tobacco flavors. It is balanced with good complexity and a silky, fruity finish. A great wine for Italian food; enjoy with pasta, pizza, grilled meat or barbecue, salads, and soft cheeses.
Sergio Barale Barolo Bussia 2003
A brilliant brick red colored wine with an orange-red rim. Intensely floral nose with aromas of mincemeat, cloves, cinnamon, cherries, smoke and wood. A full-bodied, dry wine with velvety tannins and a long finish on fruit (cherry and berries). Great with roasts, broiled meats, game, cheeses and stews. Let breathe before serving.
Domaine de Grangeneuve Tradition 2005
An intense, generous nose of red fruit, garrigue, pepper and anise. A smooth wine with plenty of plum and black fruit that is complemented by pepper and spice flavors in good balance. Very approachable and amply powerful. Ideal with cold cuts, stews, melted cheese, and grilled chicken.
Casa Donoso Evolucion Sauvignon Blanc 2006
A pale lemon-colored wine with grass, mango, lime and other citrus fruit aromas. This very aromatic wine has typical Chilean Sauvignon flavors (zesty lime, freshly cut grass and tropical fruit). This crisp and refreshing white makes a lively aperitif or a fine accompaniment to spicy ethnic cuisine (Chinese, Tex-Mex), Poultry, fish, and shrimp.
Villard Estates Expresiˇn Reserve Sauvignon Blanc 2005
The pale lemon color precedes a blend of fresh-cut grass, floral, citrus, peach and tropical fruit aromas. A medium-bodied wine with delicious passion fruit and citrus flavors in the mouth, melding nicely with the crisp acidity and followed by a nice, dry finish of lychees and green apples.
Luc Pirlet Syrah RosÚ 2006
A pale ruby-cherry colored wine with luscious nose of watermelon, strawberry, and raspberry. Fresh and fruity on palate with red berry falvors, crisp acidity, good balance and a clean, refreshing finish on fruit. Serve chilled.